Lupicaia 2015 - Castello del Terriccio

The 2015 Lupicaia is a flagship Tuscan red wine from Castello del Terriccio in Maremma, produced with a blend of Cabernet Sauvignon, Merlot, and Petit Verdot. The grapes are hand-picked, fermented separately, and the wine ages for 18–24 months in new French oak barrels, followed by bottle aging. It has an intense ruby ​​red color and complex aromas of ripe black fruit, chocolate, tobacco, and balsamic notes.

Format: 0.75 l

Region: Tuscany

Blend: 85% Cabernet Sauvignon, 10% Merlot, 5% Petit-Verdot